About 4-5 minutes. Gradually add dry ingredients to creamed mixture, beating well. Step 4 In a medium bowl, whisk together flour, baking powder, baking soda, and salt. First, preheat oven and grease cake pans with butter. Instructions. Preheat oven to 325 degrees. Butter and flour a 12-cup fluted bundt pan or spray the pan with nonstick cooking spray with flour. In a large bowl, cream together the butter and sugar. Set aside. Beat with an electric mixer for 2 minutes, or until smooth and fluffy. In a small bowl, combine the mashed bananas with the lemon juice and set aside. Mix until the flour is paste-like and smooth, then mix in the baking powder and baking soda. Whisk the dry ingredients into the wet ingredients. You can even add sprinkles right into the frosting for a stained-glass effect. Pour into a prepared frying pan. Add 1 cup of sour cream, mashed bananas, and lemon juice to the batter. Grease and flour 9 x 13 pan or 10 inch round. Mixture will be grainy. Set aside. Continue mixing. Line a 13X9" baking pan with parchment paper leaving about 1 inch of paper hanging on the sides. Line a 25 x 20cm traybake tin with baking parchment and heat the oven to 190C170C fangas 5. Whisk together the bananas, dark brown sugar, sugar, sour cream, vegetable oil and eggs until smooth. Beat in 1 1/2 teaspoons vanilla. Then beat on medium speed for 2 min. Bake for 25-35 minutes until a toothpick inserted in the center comes out clean. Set aside. Mix thoroughly and pour batter into the prepared pan. Lightly brush two 9-inch round cake pans with room-temperature butter. Then in a bowl whisk together dry ingredients: flour, baking soda, baking powder and salt and set aside. In a bowl, mix together sugar, brown sugar, and eggs. Our banana cake is super soft and moist with just a hint of cinnamon lots of banana and a crazy good cream cheese frosting. Next beat butter with sugar and brown sugar until light and creamy. Line bottoms of pans with parchment rounds; lightly brush parchment with butter. Bake in 8-inch round tins until a toothpick inserted in the middle comes out clean. Switch to a wooden spoon and stir in the carrot. In a mixing bowl, stir together the flour, sugar, baking soda, cinnamon and salt. Whisk together the flour, cinnamon, baking powder, baking soda, and salt in a separate bowl. This family recipe calls for FOUR bananas, which adds a lot of moisture to this bread even before adding the eggs and oil. Pour into prepared 913 baking dish. 1. Pre-heat oven to 350 degrees and spray a 9x13 baking pan with baking spray. Grease and flour a 9x13-inch cake pan. Add eggs one at a time, mixing each egg in completely before adding the next. Set aside. Combine the flour, baking powder and salt in a large bowl. Beat the cream cheese and vanilla using an electric mixer on medium speed. Using a stand or hand-held mixer, beat butter and granulated sugar until light colored (about 3 minutes). Grease & flour a 9 x 13 pan. Continue to blend on medium speed until smooth. Set aside. Beat with a mixer for 2 minutes on medium speed. Directions. Combine the butter . In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Next add mashed bananas and mix well. In a bowl of a mixer whip 4 oz of butter and 8 oz of cream cheese together for about 5 minutes, or until light and fluffy. Add flour, baking soda and salt. Then add sour cream, oil and vanilla and mix well, add eggs and mix until combine. Add the extracts mix to combine. Using electric mixer, beat butter and 1 1/2 cups sugar in large bowl until blended. Instructions. Pour into greased pan. Beat butter at medium speed with stand mixer about 3 minutes until creamy. In a large mixing bowl, combine the sifted flour, cocoa powder, espresso powder, salt, butter, and neutral oil. Use 2 forks or a potato masher to mash the bananas until broken down and then stir into the butter mixture. Next, add flour, baking soda, and salt and beat until just combined. Grease & flour a 9 x 13 pan. Add in the powdered sugar, 1/2 cup at a time, mixing well after each addition. Mix on. Combine the flour, baking soda and salt; stir into the batter. Combine flour, baking powder, baking soda and salt. For the sour cream cake: Preheat the oven to 350 degrees F. Grease three 6-inch cake pans with cooking spray. Add to wet ingredients and mix until incorporated. Preheat the oven to 275F. In a large bowl, whisk together melted butter, oil, granulated sugar, and bananas. In a separate bowl, whisk together granulated sugar, brown sugar, oil, sour cream, eggs and vanilla until sugar is dissolved. Next, add 1 Tbsp of vanilla extract and 2 cups of powdered sugar and whip them in. Prepare a 9x13 baking dish and spray with cooking spray. Ingredients Ingredient Checklist 1 (15-oz.) In a separate bowl, combine the flour, baking soda, and salt . Add in the vanilla extract, pinch of salt and 1 Tbsp of half & half. Add the remaining ingredients to the bowl. Mix the mashed bananas and melted butter, then add to the beaten egg mixture. 4. This banana cake is a new favorite of mine. Preheat the oven to 350F. Do not overmix as you will throw off the texture. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Mix in 3/4 cup sour cream, bananas and lemon juice. Preheat oven to 350 degrees. baking pan. Preheat oven to 350 and prepare two 9 inch cake pans with butter and parchment rounds. In the bowl of an electric mixer, combine the butter, brown sugar and granulated sugar . Combine flour, baking powder, baking soda and salt. Add bananas and milk; mix just until combined. Add mashed banana, mixing until just blended. Whisk the flour, baking powder, baking soda, cinnamon, and salt together. Instructions. In large mixing bowl, cream butter and sugar. Add the bananas and mix on medium speed long enough to incorporate. Line a 913-inch pan with parchment paper, with enough paper that paper hangs over the two long sides. Beat on medium speed for 2 minutes. Whisk until fully combined. Sour Cream Pound Cake Yummly. Whisk in mashed banana until well blended. In a bowl, gently whisk together the oil, sugar, and eggs. In a mixing bowl, add the butter and sugar. Advertisement. Reduce the speed and slowly add the confectioners . Preheat oven to 350 degrees F. Prepare a large rimmed baking sheet (12 x 18 inches) with butter and flour. 3. Add eggs sour cream and vanilla. Stir in the banana, 1 cup pecans and 1 1/2 teaspoon vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture. Add the all-purpose and cake flours and mix until the batter is fairly smooth (other than some banana lumps) then pour into your greased 9 x 13 baking pan. Preheat oven to 350F. DIRECTIONS Preheat oven to 350F Lightly butter and flour 13 x 9 x 2-inch metal baking pan. Homepage / Thanksgiving Cake / Banana Cake Recipe With Sour Cream And Cream Cheese Frosting Banana Cake Recipe With Sour Cream And Cream Cheese Frosting By namja Posted on March 15, 2019 Preheat oven to 350 degrees and grease a 15x10x1 inch pan. Set mashed bananas aside. Set aside. Instructions. Pour the cake batter into the prepared baking pan. Next, add flour, baking soda, and salt and beat until just combined. Beat with a mixer for 2 minutes on medium speed. Instructions. Pour into prepared pan. You want to achieve a fluffy and creamy mixture. Step 3. In a separate bowl, whisk together the flour, salt, soda and spices. Add bananas and milk; mix just until combined. Line two 9 inch cake pans with rounds of wax paper. Add batter to the pan and bake following the instructions on box. Add in the sifted flour, baking soda, baking powder, cinnamon, and salt and mix until well combined. Cool cake after baking. Bake at 375 degrees F (190 degrees C) for 30 minutes. Preheat oven to 350 degrees with the rack in center. While waiting for the cakes to bake, whip up the cream cheese frosting, which calls for cream cheese, powdered. Mixing after each until just combined. In a large mixing bowl, beat the butter and the sugar with an electric mixer until light and fluffy. Add the eggs, one at a time, mixing in-between additions. Line a cupcake pan with cupcake liners and set it aside. Beat the butter on medium-high speed until it's light and creamy, about 1 minute. With the paddle attachment on, beat on low speed until light and fluffy. This cream cheese frosting recipe uses sour cream, which adds a really creamy texture, while the tangy flavor compliments the sweetness of the frosting. Generously grease a 10-12 cup bundt pan with butter and then dust with flour. Directions Preheat oven to 350. Put those into a mixing bowl and add in the softened butter, sugars, eggs, sour cream, vanilla flavoring, and orange zest. pkg. Preheat the oven to 350F. Whisk together the flour, baking powder, baking soda and salt in a small bowl. confetti cake mix (plus ingredients listed on box for preparing cake) Baking spray with flour 1 cups butter, softened 4 cups unsifted powdered sugar cup sour cream 1 teaspoon vanilla extract Pour batter into pan. In large mixing bowl, cream butter and sugar until light and fluffy. MIX bananas, granulated sugar and brown sugar in bowl with an electric mixer on low speed until combined. Place 2 pieces of parchment paper in a 13X9-inch pan perpendicular to each other and spray with cooking spray. Grease and flour a 9-inch (23-cm) by 2-inch (5-cm) round cake pan, after you line the bottom with parchment paper, and pre-heat the oven to 350F/176C. Banana Cupcake Recipe with Cream Cheese Frosting. (See Kelly's Notes.) In a large bowl, beat softened butter and sugar with an electric mixer on medium-high speed until creamy and fluffy. Step 2. While the cake is baking, prepare the cream cheese frosting. Beat everything together until smooth and light in color. Preheat the oven to 375F degrees. Cool and frost cake. In another bowl, add the powdered sugar, sour cream, butter, and vanilla. Add in milk, vanilla and powdered sugar, continuing to mix. Guided. In another bowl, mix together the flour, baking soda and salt. Advertisement. Allow the cake to cool completely before frosting. Pour batter into a 9x13 pan sprayed with nonstick spray. Make the cream cheese frosting. Add eggs, sour cream and vanilla extract and beat well to combine. Using a stand mixer with paddle attachment or electric mixer, cream together the sugar and butter until combined. Mix in vanilla. Add the eggs, lemon zest and vanilla, and process until just blended. In a large mixing bowl beat softened butter and sugar until combined. Preheat the oven to 350F and grease a 9x13 inch pan. In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. For the cream cheese frosting, beat cream cheese until fluffy and smooth. Grease and flour a 9 x 2-inch round cake pan. *see notes for tips. Preheat your oven to 350 degrees F. Grease a 13x9-inch baking pan and set aside. In a separate bowl whip 2 cups of heavy whipping cream until stiff peaks and fluffy. Pour the banana cake batter to the baking pan and bake at 350F for 18-20 minutes or until golden and fully cooked. Grease and flour a 9 x 2-inch round cake pan. 1 cup mashed bananas about 3 bananas Cream Cheese Frosting cup (1 stick) butter softened 1 bar (8 oz) cream cheese full-fat is best 1 teaspoon vanilla extract 3 cups powdered sugar 2 tablespoons heavy whipping cream Instructions Heat oven to 350. Add wet ingredients to the dry. Make the Cake. Add eggs, sour cream and vanilla. Preheat oven to 350F and grease a 913 baking dish. Preheat oven to 350 degrees Fahrenheit. Add eggs, bananas, flour, soda, salt, nuts, and vanilla. Add bananas and blend well. If you love bananas then you are in. Line a cupcake pan with cupcake liners and set it aside. Add eggs and vanilla and mix well. Cake. In a large bowl, cream butter and cream cheese until smooth. Bake and cool. Pour into greased and floured 13x9-inch pan. Add the oil, buttermilk and sour cream and mix again. In a food processor, process the bananas and sour cream until smooth. Using an electric mixer on medium speed, beat the cream cheese and butter together until combined (about 3 minutes). Preheat oven to 350. Getting Ready: Center a rack in the oven and preheat the oven to 350 degrees F. Butter a 13x9 cake pan, dust the inside with flour and tap out the excess. Set aside. Make the cake by beating together the bananas, white sugar, and brown sugar with a mixer until combined. Sift flour into the batter. Add the egg and vanilla, mix until combined. Mash bananas and cinnamon together using a fork. Add the oil, eggs, sour cream, vanilla, and orange zest; beat until creamy and smooth. Preheat oven to 350 degrees F (175 degrees C). Add eggs and beat until fluffy. Beat in the eggs and vanilla. Add mashed bananas and vanilla extract. In another bowl, add the powdered sugar, sour cream, butter, and vanilla. In a separate bowl, combine flour, a teaspoon baking soda and salt until combined. Fold into batter. Preheat oven to 275 degrees. In a separate bowl, combine flour, salt, and baking soda. In a medium sized bowl, combine flour, baking soda, baking powder and salt. Put the pan on a baking sheet. Mix flour, baking soda and salt together. Mix in 3/4 cup sour cream, bananas and lemon juice. Preheat oven to 350. Mash bananas with lemon juice, set aside. Beat cake mix, eggs, bananas, sour cream and oil in a large bowl with electric mixer on low speed just until moistened, stopping frequently to scrape bottom and side of bowl. Add the extracts mix to combine. Add the eggs, sour cream, and vanilla to the creamed butter and mix together until combined and creamy. Preheat the oven to 350 degrees and spray a 9x5" loaf pan with nonstick spray. Banana Bundt Cake Recipe. Add in one egg at a time and blend until fully incorporated. Beat in the eggs, one at a time, then stir in the sour cream and vanilla. Whisk together sugar, sour cream, eggs, melted butter, mashed banana and vanilla in a large bowl. With a standing mixer or hand mixer, cream the cream cheese and butter together, until light and fluffy. 2 Beat first 5 ingredients with mixer on low speed just until moistened, stopping frequently to scrape bottom and side of bowl. Preheat the oven to 350 degrees. Beat the oil, sugars, and banana in a large mixing bowl with an electric mixer on medium speed. If the frosting seems too thick, add in the remaining Tbsp of half & half. Preheat oven and grease an 8x8 pan (with butter or non-stick cooking spray). Bake at 350 degrees for 30 minutes, or until a wooden pick inserted into the middle of the cake comes out clean. Butter and flour 3 (9-inch) round cake pans; set aside. Step 2. Add in eggs one at a time, then the vanilla. Instructions. Add batter to the pan and bake following the instructions on box. PREHEAT oven to 350 degrees. Preheat oven to 350F and spray a 913 cake pan with cooking spray. Grease a 913-inch baking pan. Prepare a 9 inch round or square cake pan with cooking spray or shortening dusted with flour. Grease a 1015 jelly roll pan and set aside. Add flour, cinnamon, salt, baking soda and baking powder, and stir with whisk or spoon until fully combined and smooth. Bake the banana cake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Grease and flour two round 9-by-2-inch cake pans. Set aside. 2. In another medium bowl, whisk the flour, baking soda, baking powder, salt and cinnamon together. - cup mashed bananas (see note) 1 teaspoon vanilla extract FROSTING 8 oz cream cheese room temperature cup unsalted butter 2 cups powdered sugar 3-6 teaspoons milk teaspoon vanilla extract cup chopped pecans or walnuts optional Instructions Preheat oven to 350 F. Grease and flour a 10-inch bundt pan. Add egg yolks, 1 at a time, beating well after each addition. 1. 2 12 cups of frosting Measure and add the butter sour cream and cream. large eggs, baking powder, unsalted butter, sour cream, vanilla extract and 4 more. Preheat the oven to 325F. Cool cake after baking. For the banana cake: Preheat the oven to 350 degrees F. Grease and flour a 9-inch round cake pan. In separate bowl, whisk together flour, soda and salt. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy - about 1 minute. In a large mixing bowl beat softened butter and sugar until combined. Continue beating until smooth and creamy. 3. Generously grease a 10-12 cup bundt pan with butter and then dust with flour. Beat in eggs, one at a time. Directions. Grease and flour 13 x 9-inch baking pan; set aside. Over another mixing bowl, sift together the flour, salt, and baking soda. 3 Bake 35 min. In fact, we've even left out the oil before, and it still stays pretty moist. The Best Sour Cream Cheese Frosting Recipes on Yummly | Banana Cupcakes With Cream Cheese Frosting, Sweet Potato Carrot Cake With Cream Cheese Vanilla Bean Frosting, Creamy Gluten-free Corn, Chicken, And Rice Casserole . This frosting is perfect for piping onto cupcakes, or spreading onto a cake before adding fondant. Bake for 20 to 25 minutes or until toothpick comes out clean. Combine the flour, baking powder, baking soda, and salt. Step 4. But for the ultimate texture, DO be sure to include the eggs and the oil. Pour batter into prepared pan. This cake starts with 3 overripe bananas, mashed well. 2 12 cups of frosting Measure and add the butter sour cream and cream. Add the vegetable oil, sugars, and vanilla and mix on medium speed until all the ingredients are well combined. Mash your bananas with a fork. Grease a 13x9 pan and set aside. In a large bowl, cream together the butter and sugar until smooth. Banana Cupcake Recipe with Cream Cheese Frosting. Preheat oven to 350 degrees Fahrenheit. Cool completely. Banana Bundt Cake Recipe. In a large bowl, whisk together the flour, baking powder, baking soda, salt & cinnamon, and set aside. Lightly grease a 10x15" baking dish, jelly roll pan, or large rimmed cookie sheet. In a medium bowl, cream together sugar, sour cream, egg, and melted butter. Preheat oven to 350F. In a large bowl, cream butter and sugar together until light and fluffy - about 2-3 minutes. Mix until smooth. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Combine flour, baking soda, baking powder, salt, cinnamon, nutmeg, allspice, cloves, and cardamom in a medium bowl, stirring with fork or whisk until well blended. Bake. Preheat oven to 350. This classic cream cheese frosting is perfect for carrot cake, banana cake, red velvet . Whisk together the flour, baking powder, baking soda and salt in a small bowl. Add oil, eggs, sour cream/yogurt and vanilla. Stir in the vanilla, then stir in the powdered sugar 1 cup at a time. In a separate bowl, whisk together the flour, baking soda and salt. Stir in the sour cream, then the vanilla extract. Then add the oil, vanilla, sour cream, and mashed bananas. Preheat oven to 350 degrees F. Grease well or butter and flour your bundt pan. Moist, thick, and bursting with aromatic flavors like cinnamon and nutmeg. Add eggs, sour cream, and vanilla. Make the cream cheese frosting. Preheat oven to 350 degrees. Directions. Grease a 10x15 inch jellyroll pan. Mix in the sour cream, then eggs, one at a time, mixing in between. Add dry ingredients to banana. Spoon batter into jelly roll pan. Add flour, salt, and baking soda; mix well. Whisk the flour, baking soda, salt, and nutmeg together. Preheat oven to 350F. Mix in the buttermilk and mashed bananas. . Combine the flour, baking soda, and salt in . Make sure parchment paper extends over edges of pan so you can use the parchment paper to lift the cake out of the pan. Beat cake mix, eggs, bananas, sour cream and oil in a large bowl on low speed until just moistened, stopping frequently to scrape the bowl on bottom and sides. Instructions. Cream together the butter or margarine and the sugar. In the bowl of a stand mixer (or in a large bowl with a handheld mixer) cream the butter with the sugars. Grease lightly with baking spray or butter. Next add half of dry ingredients mix . Use a spatula to spread batter out. Whisk together flour, salt, and baking soda in a medium bowl. Add both sugars and beat on high speed for 2 minutes until creamed together. Add bananas and blend well. In a separate bowl, beat the butter and brown sugar until light and fluffy. Lightly grease and flour the insides of the pans and the wax paper and set aside. In a stand mixer, cream butter and sugar until very light and fluffy. In medium bowl, combine flour, baking soda, baking powder and salt. Add the vanilla extract (or paste) and mix thoroughly about 1-2 minutes. Beat together the butter, brown sugar, and white sugar until combined. For the banana cake: Preheat the oven to 350 degrees F. Grease and flour a 9-inch round cake pan. Beat on medium speed 2 min. Beat in eggs, sour cream and vanilla. Spray 9x13 baking dish with nonstick cooking spray. Continue beating until smooth and creamy. Batter. Sift together flour, baking soda, cinnamon, nutmeg, ginger and salt. Cool in the pan on a wire rack. Add the eggs and oil and stir just until the dry ingredients are moistened; do not beat. If you love bananas then you are in. In a medium bowl, toss together the flour, baking soda, and salt. In a large bowl cream together butter and sugar until light and fluffy. In the bowl of an electric mixer, combine the butter, brown sugar and granulated sugar. 4 Reserve. Measure and add the butter, sour cream, and cream cheese in a large bowl. Preheat oven to 350 F. Grease and flour a 9 x 13-inch baking pan or dish. Add egg yolks, 1 at a time, beating well after each addition. To make the cake, mash the bananas with a potato masher or the back of a fork in a medium bowl and set aside. In a large bowl, whisk together the flour, baking soda, and salt. Add to creamed mixture just until blended. Instructions. Beat with an electric mixer for 2 minutes, or until smooth and fluffy. Set aside. Alternate adding half the dry ingredients, then half the buttermilk, then the rest of the flour mixture, and lastly the buttermilk. Add eggs and beat until fluffy. Spread into a greased 15x10x1-in. Set aside. Directions. Instructions. Fold in sour cream and vanilla. Preheat oven to 350F and spray a 913 cake pan with cooking spray. In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. With an electric mixer, cream butter and both sugars until light and fluffy. Bake for 40-45 minutes or until a tester inserted into the center shows moist crumbs. Preheat oven to 350 degrees. Add to creamed mixture just until blended. Set aside. Using electric mixer, beat butter and 1 1/2 cups sugar in large bowl until blended. Stir in mashed bananas. In a medium bowl whisk together flour, baking soda, and salt. Mashed bananas for the cake Mix on medium low for about 2 minutes. 2. Add the eggs, one at a time, mixing well after each addition. Bake for 30-35 minutes or until it passes the toothpick test. In a large mixing bowl, beat the butter and the sugar with an electric mixer until light and fluffy. or until toothpick inserted in center comes out clean. Add eggs, sour cream, and vanilla. Step 1. Make the frosting. Preheat the oven to 350F. Let's Make It 1 Heat oven to 350F. Stir in bananas.