Turkey Breast. In the meat selection, you can choose 3 different meats or choose the same meat for each selection. We deliver, set up, serve, and take down for a 20% service charge. We also provide halal bbq catering & bbq wholesale for events & parties, big & small! There is a lot of loss, between 35% to 50% from bones and the fat that either melts during cooking or gets trimmed away. 1 meat, 2 sides: $10.50. Dickeys Barbecue Pit catering menu includes a variety of dishes meals. Plan on serving 1/4lb. the backyard special ($35 per person) ribs, chicken (white and dark meat), pulled port, beef brisket. per adult. - Use the calculator for detailed BBQ menu for 20, 30 or 40 guests, if you need more just put half the guests number and multiply the results. You can usually get 4.5 lb. For protein-centric parties: plan on serving each adult 6 to 8 ounces of meat or seafood total for their main course. A: A portion of meat is about the size of a deck of cards. PITMASTER PACKAGES. In other words, 1 pound of pulled pork is generally enough to feed 3 people. SoEzzy's Free BBQ Catering Planner v3.06. If interested fill out the contact form below or give us a call 205-352-6316 and ask for Nicole she will make sure to take care of you and supply the best quote to fit your needs. BBQ catering for 10 or 10,000 staring at only $5 per person. Type of crowd/event. Order approx. Pinto Beans. Homemade BBQ Sauce Chinet, Utensils, and Napkins Menu #3 Pig Roast and Chicken Crowd Pleaser $17.95 Slow Smoked Tender Pig Roast Marinated Chicken Breast per person Fresh Coleslaw Baked Beans Grilled Flatbread with Garlic and Herbed Olive Oil Homemade BBQ Sauce Chinet, Utensils, and Napkins Menu #4 Steak and Chicken Dinner, Starting at $26.95 Package 1 [One Meat] $ 11.95 per person with Pulled Pork -or- Chicken $ 13.95 per person with Brisket Choose Two Sides Cole Slaw Q Barbeque Sauce . This package includes three meats of your choice, two sides, bread, condiments and BBQ sauce. However, you might need as little as 1/4 pound or as much as 3/4 pound, depending on the circumstances. for plates. When cooked and shredded, a bone-in pork shoulder will lose around 40 percent of its weight. For groups of 200 or more, please call for a quote. Categories: . Add Dessert: $1.50 per person. Bandit BBQ prefers to think in terms of "servings," rather than the number of guests. 3 meats, 3 sides: $15.50. $4 each per person Sausage. Please send in your order 48 hours prior to picking it up . If you're not sure how much of each side to order, Michelle advises getting 5.33 ounces each of three sides. You'll need 2 pounds of each meat for 10 to 12 people. To keep portions in perspective, we recommend 1/2 pound to 1/3 of a pound of barbecue meat per person (for example, when we cater with our traditional brisket and sausage plate, we calculate 1/4 pound brisket and 1/4 pound sausage per person). We properly season and slow cook our meats to achieve a velvety smoke imbued edible euphoric experience. How many pounds of ribs do I need for 4 adults? So if you assume 5 ounces of brisket and 5 ounces of pork per person, that's about 8.3 ounces of each meat pre-cooked per person. Reduce that amount if you plan to add lots of celery, olives and pickles to the salad. So, 25 x 1.5 is 37.5 x 4 oz is 150 oz of roast beef. Add three sides and you have a well portioned meal. Plan your BBQ party How much meat per person for your BBQ? Beef joints on the bone: 320g per person. Canaps: 4 - 5 with drinks; 10 - 14 for main per person. Full BBQ experience! 30-49 people $20.00. Smoked meat perfection takes time. Option #2 - Ribs It's just not a BBQ without the ribs! This amount may vary between pound if your guests are big eaters or you don't have many sides, to pound if your sides are generous. According to Ruby's BBQ, 1/3 to 1/2 pound of raw meat per person is a good estimate. Yes I know all the children are a full person, but they don't eat the same. Five pounds of potatoes yields a generous amount for 50 people. Cater in the Tulsa metro area - give Stu a call at (918) 724-7886. . EXTRAS. Lighter Side Sandwich Meal. . Meat Choices . How much meat is a portion? Great American Smoked Meat For ordering from our food truck you can now order online Catering. All meats are cut and sliced on site. It has a yield of about 70%. Full Catering. We Have Many Catering Options & Can Create an Exciting Event . collard greens, potato salad, coleslaw, mac & cheese, pigeon peas and rice, dinner rolls and assorted desserts served with hot, mild, sweet sauce, or our world famous twist sauce (hot or mild) drinks will be provided (soda, homemade sweet tea, and water) BBQ Catering in the Silver Valley and CDA area. 7AM-10:30AM BBQ: 11AM-9PM Texas Style Smoked Meat. With prices starting at around $8 per person, we can help you pull off an unforgettable event. Smaller grill staples like hot dogs, ribs, chicken legs and thighs each run 1. of sides per person. Bun, 4 oz. It's better to have too many hot dogs than to not have enough. of Meat Feeds Approximately 4 People. If you're ordering ribs, you'll want to aim for 3 ribs per person. According to VooDoo BBQ & Grill, 9 pounds of meat will feed a group of 20-22 people, and 12 pounds will feed a group of 30-35. After carefully selecting the best cuts from the best local butchers we put in the hours so that you can relax and enjoy. Ordering Guide Estimator for a 3-Course Meal Example Meal: 1 Meat & 2 Sides Ordering Guide Estimator for a 4-Course Meal One Meat. Simply complete the below Catering Form and we will email you a proposal within 24 hours. SERVED WITH POTATO SALAD, PINTO BEANS, PICKLES, ONION, BREAD AND FRESHLY BREWED SWEET OR UNSWEET TEA. Custom Event Catering. Cubed lamb: 225g trimmed per person. Ribs 8oz per person raw weight Chicken Legs 5-6oz per person raw weight Baked beans 4oz per person Potato Salad 5oz per person If you know the age range of the children ahead of time, I try to use this as a guide. 02. If you're ordering family size portions that come in gallon aluminum trays, one gallon will feed between 20-25 people. Our meat choices include: Beef Brisket, St. Louis style Pork Ribs, Tri Tip, Pulled Pork, BBQ Chicken, and Hot Links. There are 16 ounces in a pound of meat. INDIVIDUALLY PACKAGED. Regular or Jalapeo. per person for sandwiches and 1/3 lb. Add on a side for $1-$1.75 pp and a dessert for $1. Smoked Texas Style Brisket and Smoked Pulled Pork Are Our Specialties! Use the higher end of the weight range for each guest if there was no appetizer course served. Pasta: 80g for a starter; 100g for main per person. "Any One Can Put The Heat To The Meat, But Only A Few Can Barbeque" Home . Mac-n-Cheese. Pork on a Fork in Phoenix, AZ, lets you order meat and sides in bulk. The first principle is that generally speaking, you should plan for 1/3 pounds per person of cooked pulled pork . Whether in a backyard or a boardroom, BBQ makes any gathering a good time. Meats Per Person. Butt and that will feed 10 to 15 people depending upon appetite and side dishes. CATERING. 2 meats, 3 sides: $14.00. Meats Per Person: Bologna, Pork Shoulder (4 ounce serving), Chicken Pieces (2 pieces per person), Chicken Wings (2 wings per person), Chopped Chicken (4 ounce serving . Our full-service catering team leaves you free to enjoy your event. Compare all the bbq trucks and caterers near you in one place. of sides per person. Drop Off Special. Planning Ahead. Big G's BBQ and Catering. Bun, 6 oz. Throw in a package of sausages and some healthy leafy greens and you are guaranteed to fill bellies, leaving you more time for the more important . THREE MEAT $20.50 per person. 2 Meats = 1/2 pound per person; 3 Meats = 3/4 pound per person; Side Choices . For pulled pork, the standard rule of thumb is one-third to one-half pound of meat per person. . 1 Rack of Ribs Feeds Approximately 4 People.Half Pan of Sides Feeds Approximately 20-24 People. Service for 20-99 (per person) 12.49. Besides saving time and making it easier to price events and parties, this free . Here is our catering menu for large purchase orders. . Deliciousdelivered! Two Meat Special. Whether you are just starting out or have been in the business for years, this calculator makes pricing your catering events a breeze. For a group of 25 people, the total weight of meat to be served would be approximately 8 to 12 pounds. Chicken and 2 Sides $13 per person. Catering Option #1 1 meat plate with two sides, trimmings, and tea $9.95 per person Catering Option #2 2 meat plate with two sides, trimmings, and tea $11.95 per person Catering Option #3 FULL SERVICE CATERING. The Finest Cuts of Meat. 75 person minimum. Meat with additional dressing (chicken parmesan, stuffed boneless pork chops, etc) 5 ounces per serving Meat served in a heavy sauce or gravy base (beef stroganoff, sloppy joes, etc) 4 ounces per serving When serving hamburgers, allow for 2 burgers per person (at 4 ounces per burger) 8 ounces total We don't have the option of using outside . CHUCK WAGON. Lamb cutlets: 3 - 4 per person. As a general rule, you should aim to give a child roughly 1/4 pounds of meat. How much uncooked Fajita meat per person for 20 People - You will need 168 oz or 10.5 pounds How much cooked Fajita meat per person 20 people - You will need 140 oz or 8.7 pounds For 20 people use 8.8 lbs of chicken that has been shredded Exact Amount of Fajita Cooked and Uncooked Meat for 50 People SoEzzy's Free BBQ Catering Planner v3.06. It is important to do this when ordering a catering service . Minimum of 4 hours. Please note that for each person you will receive 1/2 lb of meat. For chicken you will need of a whole chicken (2 pieces) per person. Have a look at the affordable prices of this restaurant in this article. $15.50. If You are serving a garden salad first and a buffet-style BBQ with different meats and side dishes you will only need to have 1/4 lb of meat per person and for 50 people you will need 12.5 lbs of BBQ meat. Shelled prawns:150g for a starter; 300g for main per person. RULE #2: Raw pork usually results in half of its weight in cooked pulled pork. Our menus include BBQ beans, potato salad, bbq sauce, pickles, onions, jalapenos and sliced bread. It recommends four servings per pound for pulled or sliced meat. Side dishes are typically as popular as the main course at barbecues. We can customize any of your catering needs and quotes are free. Pick . Have a look at Mission BBQ catering reviews if you want to get an idea of what customers felt ordering from here. Duration varies $15.99 Per Person . It is hard to know just how many pounds of meat per person you should serve. Thank you for choosing A&R BBQ! 1/2 pound of cooked brisket per person is the standard response. Chicken breasts: 1 per person. . This may change depending on how many friends are coming and the serving meat per person size. For 10 lbs of cooked chicken, you need to purchase about 14 pounds of raw meat. . of meat and 10 oz. Pulled Pork. note that you can only order about 1/3 of a pound of meat per person at the Dickey's Barbecue Pit. Mince for pasta:110g per person. Lamb chops: 2 per person. So if you are serving 4 portions of food, you need about 1/4 lb per person. . . Two Meat Plates. Besides saving time and making it easier to price events and parties, this free . If you're serving more than one dish in your entree, you can set aside pound per meat type. So try to work go by serving one-third of a pound per head. Catering in Tyler, TX is a community tradition. Buckeye Boys BBQ catering offers tender and delicious slow cooked smoked meats, made from scratch homemade side dishes, desserts, and all the trimmings. When offering both burgers and dogs, plan on having 1.5 burgers and . $14.00. . 2-4 = .25 person 5-9 = .5 person 10-13 = .75 person 14 . Potato Salad. $12.50. . If you're unsure of the headcount, always guess high. Final Thoughts Portioning can be tricky. Mince for burgers and pies: 170g per person. 14.60. Potatoes: 110g - 185g per person. . Holiday events. $3.95 per person - includes crackers & small . CHOICE OF PULLED PORK, CHICKEN, SAUSAGE, OR TURKEY. Step 3 Calculate how many people will be attending the event. BBQ marinades A good rule of thumb is to count on about pound of cooked meat for each person for a main. 2 meats, 2 sides: $12.50. . Count children under the age of 10 as half an adult serving. SMOKED MEAT TRIPLE. Pricing Per Person. These are the rules of the restaurant and ordering more meat is not allowed here! If you are offering 3 portions of food, you need about 1/3 lb per person of each item. Social catering menu selections are priced per person. 517 W 7th St . You never know when serving a large group if there are champion eaters whose mere presence is known to . 10-29 people $21.00. Each catering option above includes your choice of two of our homemade sides, barbecue sauce, homemade pickles, jalapenos, onions, white bread and paper goods. This handy barbeque catering planner is designed to save BBQ caterers a bundle of time. per child. Choose 2 types of meat from the best price menu for 101-200 People at $14.49. Buffet Style * 48 hr notice required * Includes Pitmaster Meat selections, plus any two delicious sides. Or drop by our lunch and dinner buffets to see what we're all about. Small Large; BBQ Chicken: 6-8 people $26.39: 24-28 people $80.99: Whether you are just starting out or have been in the business for years, this calculator makes pricing your catering events a breeze. For 3 - 4 hours, a total supply of 1/3 pound is enough meat per guest. A: For 4 adults, you will need about 2 pounds of ribs. Select how many people are coming, the number of women, men and kids, then choose your favorite meat and we will do the rest. So you'd probably want (number of meat eaters times 8.3) divided by 16 pounds of each meat type, plus or minus any fudge factor you wish to include. *Drinks can be added for $1.50 per person and/or *Banana Pudding for $3.50 per person. Menu. So you will need at least 7.5 to 10 pounds of cooked meat for a party of 10 big eaters. Catering. Brisket. If you're making sandwiches, go for a 1/4 pound of meat per person. 14 day notice for on-site catering. $3.99 per person for . ORDER CATERING. Of meat at a time. Brisket and 1 Side $15 per person. Epicurean Escape Catering in Santa Rosa, CA, charges a flat rate of 1+ $34, 50+ $29, 100+ $27 . . . We also have a whole hog option! BBQ Catering Menu. $15 Per Person. This handy barbeque catering planner is designed to save BBQ caterers a bundle of time. For bigger appetites I recommend increasing your portions and allowing for to 1 pound of meat per person (12 to 16 ounces). Based on some feedback from previous BBQ parties, the burger to dog choice ratio among guests seems to run about 70% burgers and 30% hot dogs. In general, figure about 1.5 pounds of meat per person, especially if guests are serving themselves. A: I am not sure how to answer this question. Minimum food order is 40+ people (for custom catering), and any size order can be placed online. Per Person: $11.99: Choose from the Bakery: Per Person: $11.99: Choose your sauces: Per Person: $11.99: Mission BBQ Catering Reviews. Park Wood is a full service caterer with experience to provide event planning for groups of any size. Bone-in or Boneless It is easy to figure out how much meat per person you need using the above guidelines. Per Person: $14.95: Two Meats, Two Sides: Per Person: $10.95: Ribs & Chicken & Pork: Per Person: $20.50: . For a big group of kids under 12 you should budget of 1.25 sandwiches per kid. We're doing BBQ with mac and cheese, brisket, and pulled chicken, plus a few sides, salad, and cornbread for $30pp. Quick barbecues will however need the minimum amounts. FOUR MEAT $22.50 per person. Generally, an adult will eat about 1lb of food per seating. $ 16.95 PER PERSON $ 16.95 PER PERSON . Lastly, let's consider the type of people in attendance. When Meat Is Just a Part: If the meat is part of a . 2-4 = .25 person 5-9 = .5 person 10-13 = .75 person 14 . How much meat do you need a day? Beef fillet: 200g per person. Chefs generally recommend 8 ounces ( pound) of meat per person. Cole Slaw. of meat and 8 oz. That means for 1 kilogram of steaks should feed between 4 to nearly 7 people. Choose 2 Meats & 2 Vegetables / Sides & Bread $9.99 per person plus tax. So if you have 4 children, you will need to serve a pound of pulled pork. (Only Dessert Available for Full Catering Service) Whether you're planning a casual family BBQ, a corporate luncheon, wedding, communion, tailgate, or a formal dinner party, Park Wood Catering is ready to help you plan an unforgettable event. When planning a BBQ meal, plan on cooking a minimum of 8 ounces (or 1/2 pound) of meat per person. Recommended Internal Temperature: 160 *I recommend using an internal read thermometer such as the thermopop or the thermapen when checking internal temps (affiliate link).. Wood: Oak; Cherry; Recipes: Bacon Jam Burgers; Juicy Lucy Burgers PITMASTER CATERING. We're here for you, so contact our friendly Stu B Que staff for all the details. We will make an effort to accommodate dietary requests and offer a delicious range of menu options. 2 Meat Combo (Excludes Ribs) Add $1 per person for Beef Brisket 2 Meat Combo Plus Ribs Add $1 per person for Beef Brisket 3 Meat Combo (Excludes Ribs) 3 Meat Combo Plus Ribs Choose Your Meats: Prices are subject to change without notice. Butter, sour cream, chives . Break out the BBQ, it's party time. juicy flavor. Here is a simple guide to point you in the right direction. . Men and teenagers eat more. There's something incredible that happens when you cater your event from the City Barbecue Catering Menu, and it starts with the smiles of your guests as the savory smell of smoked meat comes wafting through your event. Ground Beef: The Classic BBQ Meat Full Pan. Napkins. Bbq catering near me | southern . Meals Include: Half pound of meat (s) per person, half pound of sides per person, delivery and setup (buffet style), personal service for two hours, BBQ sauces, buns or rolls, heavy duty paper plates and heavy duty plastic silverware.