Place the bottom half of the rolls in the prepared pan. 3. Put your bread butter side down and spread cheese on it, then top with second slice butter side up. Then fold in the ham, 3/4 cup shredded cheese, the diced cheese and scallions. Pour the batter into the prepared loaf pan and sprinkle the top with the remaining 1/4 cup shredded cheese. Bake until well risen, golden brown and a skewer or cake tester inserted in the center comes out clean, 40 to 45 minutes. 2. Place the remaining slice of bread on top, again with the buttered side facing outwards. Bake at 475 for 15 to 20 minutes or until golden brown. Add butter to coat the pan. Place the croissant tops on top. Switch the oven broiler off and preheat the oven to 375 degrees. If using meat, make sure the cheese is on the outside for the best meltiness. Preheat the oven to 375. Coat the buns evenly with the butter. Next, assemble the sandwich by laying out sliced of bread and layering on with mayonnaise, mustard, cheese, ham, and of course the top sliced of bread. Heat your oven to 375 degrees F and prep your ingredients. We wish you all the best on your future culinary endeavors. Bake at 350 for 25 (Meltiness is In a small bowl, mix together cream cheese and Dijon mustard. Add the flour, stirring to incorporate. Open one of the cans of crescent rolls and place it into a 711-inch glass baking dish that has been sprayed with non-stick cooking spray. 2. Top four slices of the bread with the cheese and ham. Serve and enjoy! Stir together flour, baking powder, Whisk together, in medium bowl, eggs, milk, and Dijon mustard. Preheat the oven to 180C / 350F. Bake on a cookie sheet in a preheated 325 degree oven for 12 to 15 minutes until buns get toasted, and cheese is melted. 23 of 25. INGREDIENTS FOR Air Fryer Hardees BIG HOT HAM N CHEESE. 1 cups Gruyere Cheese (shredded, about 3 1/2 ounces) 1 cups Ham (small-dice cooked, about 7 ounces) cup Nicoise Olives (small-dice pitted, about 1 1/4 ounces) Don't let the mixture brown. Heat a skillet over medium-low heat. Place the bottom half of the rolls into the bottom of a prepared baking dish. Add a layer of sliced ham and top with the shredded pork. Press the seams of the dough together to form one piece of dough. Remove the towel and bake for 20-25 minutes or until deep golden brown. How to Make a Monte Cristo Sandwich. Grease and flour a bread tin (or place parchment paper in the mold). Save Pin More. Place the sandwiches over hot coals or a grill rack until hot, about 20 minutes depending upon the temperature of your fire. Grill 2-21/2 minutes until bread is slightly golden in color. Warm skillet to medium heat. Cover with a clean tea towel and let rise for about 45 minutes, or until puffy looking. Fries Quinoa Salad Seasonal Fruit Seasonal Vegetables 2 Deviled Eggs Cup of Soup Cowboy Caviar Baked Potato (loaded +$1) Mac & Cheese Mashed Potatoes Any Salad as a side (+$1.00) Starting on the longer side of 6. Place the sandwich into the egg dish, wait a few seconds, then flip it over and dip the other side into the egg. SAVE THIS RECIPE. Top the pork with a few sliced pickles. Start by whisking together eggs and milk in a shallow large bowl or a pie tin to make an egg batter. Spread ham down center of crescent rolls. Wrap each sandwich in a square foil. 5. Next, stir the mixture and let the liquid soak in. Then add one piece of cheese, and then 2 slices of deli ham, followed by another piece of cheese. Press the seams together to form one large piece of dough. Instructions. Scoop one tablespoon of ham mixture on the long end of each triangle. Place another lightly greased baking sheet, greased side down, on top of sandwiches. Wrap each sandwich in foil. 1 pound deli ham, shaved. Instead of ham, I used a few thinly sliced Prosciutto. Instructions. Instructions. Break up the bread, reserving some cubes for later. Pour mixture slowly over stuffed French bread. Take the dough out of the tube and roll it out. Take half of the broken up peices of cheese and place them on top of the bread, trying to cover all the available places on the bread. Spread the top of one piece of bread with mayonnaise and Dijon. Preheat your oven to 425 degrees. Butter the third slice for top; press sandwich lightly and trim crusts. Preheat oven to 425 F. Mix together ingredients for sandwich spread in a medium bowl until Step 2. Grease an 13 x 9" baking dish and set aside. Cover with aluminum foil and bake for 30 minutes. Roll out crescent rolls vertically on baking sheet, do not separate and seal perforations. Place 4 slices of bread on a baking sheet. Remove the preheated pan and put the bread in. Let cool for 5 minutes then, to remove, use a large, flexible, flat-bottomed spatula and slide it all the way under the loaf of bread. Arrange on a silpat or parchment lined half-sheet pan. Layer sliced ham and sliced cheese on top of cream cheese mixture. Split your rolls in half, and place the bottom half in the baking dish. Then spread mayonnaise on one side of each piece of bread. Place in the refrigerator to keep cool until ready to use. Toast under preheated broiler for 1-2 minutes until golden. 22 of 25 View All. Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. 1 pound swiss cheese, thinly sliced. Wrap each sandwich well with heavy-duty aluminum foil. Remove the foil and continue to bake for another 10 to 15 minutes until hot and bubbly with a golden top. The Spruce. Directions. Wrap each sandwich in foil; place on a baking sheet. Heat oven to 350 F. Bake, uncovered, 50-55 minutes or until golden brown and knife inserted in center comes out clean. Preheat the oven to 350F. They are prepared with sliced ham, and melted Swiss cheese is served on a toasted potato or sesame seed bun. Mix together butter and mustard until combined. Place 4 of the bread slices, mayo-sides down, on greased baking sheet; spread tops with mustard. Butter one side of the bread with 1/2 tbsp of butter. Repeat with the second dough sheet. Firstly, the ham slices. This recipe manages to capture their decadent flavors in bite-sized form. $4.00. Instructions. Place other four slices on top and dip into the egg mixture. Butter and cheese: Spread evenly on each side of the garlic bread. 5. Place the bread butter side down in the fry pan. Instructions. In a medium bowl, beat eggs with milk and salt. Using about half the mixture, brush dijon butter between each bread slice. Add the mustard, poppy seeds, onion, Worcestershire sauce, salt, pepper, and whisk to combine. 1 stick butter. Between the bchamel and the gooey Comt, this sandwich is a real treat with a French twist. Next add some ham and 1 slice of cheese to make the sandwiches. Wrap each sandwich in foil. Bake on a cookie sheet in a preheated 325 degree oven for 12 to 15 minutes until buns get toasted, and cheese is melted. Preheat the oven to 375F. Spread bread slices evenly with mayo. Preheat oven to 425F. 1. Cut each log into 8 slices, about 1-inch thick. The Spruce. Split open the hamburger buns and place on a large baking sheet. Grate the cheese. 1. (Keep the rolls connected together.) Combine butter spread: In a small bowl combine softened butter, garlic powder, minced garlic, Italian seasoning and shredded cheese. Instructions. Mix ham, cheese and mustard. Remove from heat and stir in the nutmeg, salt and pepper. Sprinkle one tablesoon of cornmeal on a baking sheet and place the bread roll on top. First, cut the entire 16 count package of Hawaiian Kings Roll in half lengthwise. 1-2 tablespoons of mayonnaise or mustard. Cut each sandwich into halves diagonally and secure with toothpicks. TRACEY'S NOTES: Top with remaining 4 bread slices, mayo-sides up. Lay the dough down in the baking dish and bake for the time required on the tube. Croque Monsieur is the French version of a grown-up ham and cheese. Line or grease a 7 x 11 baking dish with parchment paper or nonstick spray. Spread each slice with sauce, dividing evenly; layer with ham, and sprinkle each with 1/4 cup cheese. Place the sliced ham on top of the onion and sprinkle half of the grated cheese over the ham slices ( about 1 1/2 ounces). Position a rack in the middle. In a small bowl, combine Frenchs Dijon Mustard and softened butter. Place covered breakfast casserole in the oven and bake for 20 minutes. Next, add on the provolone and pickle slices. Cube ham, pit the olives and cut them in half. Add milk and cream and let it stand. There are actually two Hot Ham N Cheese Sandwiches that they sell, both the original and the Big Hot Ham N Cheese. Top with remaining bread; sprinkle with remaining cup cheese. Let the rolls stand for 5 minutes before transferring to a rack or serving plate. This Ham Cheese and Olive Bread, like most cake sal, is halfway between a bread and a savory cake. It is salty and flavorful, but not too rich nor moist. It has a tender crumb thats both cheesy and eggy, spruced up with dried herbs and nestled with salty ham cubes and briny olives. Slice bread diagonally about every 1/2 in., not cutting all the way through bottom crust. Pre-heat your toaster oven to 425F on the Bake setting. Dip each sandwich into egg mixture, coating both sides. Instructions. Serve hot with pickles on the side. Add cheese. Grill other side 2-21/2 minutes until golden brown. To braid, lift strips of dough across mixture to meet in center, twisting each strip on turn. Instructions. 5. Top with the last piece of bread butter side facing up. Preheat your waffle iron or panini maker according to manufacturer's instructions. Make sure that the egg soaks into the bread. Top with remaining 6 Step 3. Top with the remaining cheese slices, once again, torn if necessary. 3. Lightly sprinkle 1/4 teaspoon of Herb de Provence and 1/4 teaspoon of black pepper over the bread slices. To make the sauce: Melt the butter in a saucepan set over medium-high heat. Top each half with a generous portion of either marinara or pesto. Serve hot, with mustard on the side, if desired. How to Make this Egg Casserole Recipe: 1. Spread butter or light mayo on the outside of your bread. Using a serrated knife, cut -inch (2 cm) slices in the bread without cutting all the way through so the bottom of the loaf stays intact (similar to a Hasselback potato). Layer corned beef, sauerkraut, and Swiss cheese on toasted, buttered rye bread and bake until the cheese melts. Add the eggs, olive oil and Noilly Prat and mix into a batter. Cover; refrigerate 6 hours or overnight. Take a slice of cheese and fold a large slice of ham over the cheese slice. Top each croissant with two slices of the deli ham. To make the ham and cheese toastie in a sandwich toaster, butter each slice of bread, place a slice of bread, butter side down, on the hot plate. Then, add on the toppings. Next, top with a generous amount of grated mozzarella and Parmesan, if you'd like. Cover; refrigerate 6 hours or overnight. The Spruce. Step 2 Stuff the croissant with the ham and cheese slice so that it's all in the croissant. Preheat your oven's broiler to high. Grab a fresh French croissant and cut it open lengthwise. Mini Croque Monsieur. Serve warm, with honey mustard sauce for dipping. Add in the croissant pieces and toss gently but until the mixture is well combined.